In its first state, alcohol was created through fermentation, a process that goes back to prehistoric times. Beverages with a higher content of alcohol started being made with the process of distillation, a technique discovered in the 12th century.
Depending upon the kind of alcoholic drink, people will have an easier time of getting drunk. The higher the content level in a drink, the less they have to consume in order to get drunk. Most hard liquors have around 45 percent of alcohol whereas beer and wine have less, each possessing about a 5 percent and 15 percent level of alcohol respectively.… Read the rest